Japanese Cuisine…Cooking with a dog?!

Japanese cuisine is really delicious…There are lots of japanese restaurants around my neighborhood but sometimes it can be VERY expensive. If you want to learn how to cook japanese dishes, chances are you can learn from the internet. There is a show in YOUTube called Cooking with a “dog”. The host of the show is a dog called Francis and it is focused on how to make popular japanese dishes. Don´t worry…Francis is not the cook, but a japanese woman.

There are lots of dishes you can learn how to cook like Omurice, Unadon, Soba, Somen, Gyoza, Harumaki, Anmitsu, Yakitori, Chirashi Sushi, Motsunabe, Hiyamugi, Hoto, Green Tea Ice Cream, Anpan, Panna Cotta, Ohagi, Yakisoba, Yakiudon, Hiyashicyuka, Osechi, Ochazuke, Chuka Ika Sansai, Castella, Ebi Fry, Zoni, Anko Mochi, Mombran Cake, Miso Soup, Croquette, Chocolate Cornet, Crepe, Gyudon, Chicken Karaage, Mochi, Dorayaki…

…And the list goes on and on

The show is in english and if you visit the channel, you will find the list of ingredients and the video shows how to cook them…

Here is a sample of what you can expect…

How to Make Kakiage Soba (Mixed Tempura Soba Noodles)

Ingredients for Kakiage Soba
(serves 1)

80g Dried Soba Noodles (2.82 oz)
2l Water to Boil (8.45 u.s. cup)

- Soba Tsuyu -
60ml Soba Soup Base (x4 concentrate) (0.25 u.s. cup)
240ml Water (1.01 u.s. cup)

20g Sweet Potato (0.7 oz)
10g Carrot (0.35 oz)
20g Green Beans (0.7 oz)
20g Onion (0.7 oz)

3 tbsp Tempura Flour
2 tbsp Cold Water

Frying Oil

Shichimi – Seven Flavor Chili Pepper

Feel free to visit Cooking with Dog channel and learn more about the exquisite japanese cuisine. You will probably save lots of money.

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