How to Make Taiyaki!

June 8, 2009 by Toonleap
Filed under Cooking with Dog!, News

We have seen quite a lot of Taiyaki on Anime right? Well, it is time to learn how to do it, thanks to Francis, The Dog!

Ingredients for Taiyaki
(5 pieces)

- Taiyaki Batter -
100g Cake Flour (3.53 oz)
2/3 tsp Baking Soda
2 tbsp Sugar
1/2 Egg (30g/1.06 oz)
100ml Water (3.38 fl oz)

150g White or Black Bean Paste (5.29 oz)
30g/1.06 oz for each piece

Ingredients for White Bean Paste
(approx. 800g/1.76 lb)

250g Daifuku Mame (a type of Shiro Ingen Mame) – White Beans (0.551 lb)
1000ml Water for soaking beans (4.23 u.s. cup)
100ml+50ml Sashimizu – Adding cold water to boiling water
250g White Refined Sugar (0.551 lb)
A pinch of Salt

** You can store bean paste in a freezer by dividing it into small pieces.

Source: Cooking with Dog

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