How to make Green Tea Ice Cream!

For fans of Japanese cuisine, there is a new recipe, thanks to Francis, The Dog! This time, for hot summer nights, there is Green Tea Ice Cream!

Ingredients for Green Tea Ice Cream
(400ml/1.69 u.s. cup)

200ml Milk (0.702 u.s. cup)
60g Brown Sugar/Refined Sugar (2.12 oz)
1 1/2 tbsp Matcha – Green Tea Powder
100ml Whipping Cream 36% fat (3.38 fl. oz)

Ingredients for Green Tea Ice Cream Parfait
(serves 1)

Green Tea Ice Cream
10g Brown Rice Flakes (0.353 oz)
30g Premade Anko (1.06 oz)
3 Shiratama Dango
Whipped Cream
Caramel Sauce

- Shiratama Dango (18 pieces) -
50g Shiratamako – Glutinous Rice Powder (1.76 oz)
45ml Water (1.69 fl. oz)

Source: Cooking with Dog / Image Source

I like Green Tea and sure this looks really nice for those hot days.

How to make Yakitori featuring Asuka Langley…in an apron!?

This week, Cooking with Dog presents “How to make yakitori” For a change, this post features Asuka in an Apron…I wonder…Do you want something cooked by Asuka?…I do!

I am amazed how the original author recreated that scene that many Otakus would love to see in real life!

Ingredients for Yakitori
(serves 2)

300g Chicken (0.661 lb.)
12 Shishito Peppers
1 Spring Onion
2 Shiitake Mushrooms

Salt
1/4 Lemon
Seven Flavor Chili Pepper
3 Shiso Leaves

- Yakitori Sauce -
100ml Soy Sauce (3.38 fl. oz)
100ml Sake (3.38 fl. oz)
3 tbsp Brown Sugar
1 tbsp Honey
1 clove of Garlic

** The yakitori sauce can be stored in a fridge and reheated for reuse. The dipping process helps bring out the flavour of the sauce everytime repeated.

Source: Cooking with Dog / Gorgeous Asuka in an Apron, courtesy of Toshi from Pixiv

Enjoy Asuka…Enjoy Yakitori!